Specials

Thursday May 7th

Baked Chicken-oven roasted half chicken with house made chicken gravy
04:00 PM - 10:00 PM

Friday May 8th

Crab Cakes-hand sculpted using super jumbo lump crab meat
04:00 PM - 10:00 PM

Saturday May 9th

Crab Cakes-hand sculpted using super jumbo lump crab meat
04:00 PM - 10:00 PM

Monday May 11th

Soft Shell Crab Sliders-Golden fried soft shell crab with tartar sauce, lettuce, and tomato. Served with old bay potatoe wedges, slaw, and a pickle.
04:00 PM - 09:00 PM

Tuesday May 12th

Shrimp and Sausage Tex Mex Pasta, featuring bow tie pasta, Andouille sausage, sautéed shrimp, bell peppers, onions, in a southwest cream sauce.
04:00 PM - 09:00 PM

Wednesday May 13th

Chefs Creation
04:00 PM - 09:00 PM