Specials

Crab Cakes-hand sculpted using super jumbo lump crab meat

Soft Shell Crab Sliders-Golden fried soft shell crab with tartar sauce, lettuce, and tomato. Served with old bay potatoe wedges, slaw, and a pickle.

Shrimp and Sausage Tex Mex Pasta, featuring bow tie pasta, Andouille sausage, sautéed shrimp, bell peppers, onions, in a southwest cream sauce.

Chefs Creation

Baked Chicken-oven roasted half chicken with house made chicken gravy

Crab Cakes-hand sculpted using super jumbo lump crab meat