Specials
Thursday May 7th
Baked Chicken-oven roasted half chicken with house made chicken gravy
04:00 PM - 10:00 PM
Friday May 8th
Crab Cakes-hand sculpted using super jumbo lump crab meat
04:00 PM - 10:00 PM
Saturday May 9th
Crab Cakes-hand sculpted using super jumbo lump crab meat
04:00 PM - 10:00 PM
Monday May 11th
Soft Shell Crab Sliders-Golden fried soft shell crab with tartar sauce, lettuce, and tomato. Served with old bay potatoe wedges, slaw, and a pickle.
04:00 PM - 09:00 PM
Tuesday May 12th
Shrimp and Sausage Tex Mex Pasta, featuring bow tie pasta, Andouille sausage, sautéed shrimp, bell peppers, onions, in a southwest cream sauce.
04:00 PM - 09:00 PM
Wednesday May 13th
Chefs Creation
04:00 PM - 09:00 PM